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Deviled eggs –from the name alone, it already sounds like a scary food to it. But these are one of the best-tasting appetizers you could serve at a party. And how appropriate it  is to serve this yummy bite-sized goodness on a Halloween party?

Pulling off this tasty treat is so easy that you’ll wow your guests with how it’s going to turn out.

To get started, you’ll need to boil some eggs. Once they’re boiled, allow them to cool. Then, peel the eggs and slice them in half. After doing so, carefully take separate the yolk from the egg whites. Put the yolk in a bowl where you can mix it with the other ingredients needed for this recipe.

After separating your yolks, mix it in the bowl with some pimentos, a little hot sauce, about 2 tablespoons of mayonnaise, and a dash of Worcestershire sauce, mustard, and a little bit of salt. Mix them together thoroughly until it gets that paste-like consistency.

Once that’s done, put your mixture in a piping bag. Piping bags can be bought in your local baking supplies store. It’s the same bag used to put icing in for decorating cake. But before serving your mixture, allow it to set in the fridge first for about half an hour. Doing this makes your mixture a little less runny and will be easier to serve.

After letting it set, it’s now ready to serve. To do this, take your piping bag and cut the pointy end and squeeze it onto the hollows of the egg whites where the yolks used to be. Take your time and make sure they are evenly spread. Top your deviled eggs with a slice of Spanish olives.

By now, your appetizer will look like very spooky eyeballs. Serve this immediately to your guests or store them in the fridge to serve for later.


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